Key figures on the European food chain – 2024 edition

This publication provides intuitive visualisations supported by concise texts, offering a comprehensive overview of the European food chain. It is divided into the following 3 parts:  an overview of production, including agriculture and fisheries and the processing of food and beverages,  trade, transport and distribution, including the serving of food and beverages in bars, restaurants and similar establishments, and consumption of food and beverages as well as environmental issues at various stages of the food chain.

https://ec.europa.eu/eurostat/web/products-key-figures/w/ks-01-24-000